The central kitchen is one of the main room of castle, it is made by specialists who pay particular attention to seating allocations: the cooking unit size 4×2 m, induction cookers, cooking stoves for pasta, cameras for food preparation at low temperature, brass frying pan, titanium frytop.
The cooking unit is made of stainless steel and equipped with modern equipment which is the best in the restaurant sector. The oven of the latest generation, microwave ovens, vacuum apparatuse and other supplies.
The wooden ceilings of the 16th century create unusual atmosphere in the central kitchen.
The dream kitchen for any Chef