Pastry Lab

The pastry laboratory IFSE is equipped with a working surface of marble and stainless steel, modern equipment for baking pastry products and bread baking. The equipment for rolling dough, double arm mixer, planetary mixer, stationary oven with a fire-resistant surface for pizza and pastry products. Ice cream freezers, blast chiller, vacuum apparatuse, microwave oven and all possible supplies for pastry products.

The heart of the art of bread baking

Intuitive training