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The Excellence of Italian Cuisine
taught in an international,
innovative and professional context

IFSE – Italian Food Style Education – is the most innovative Academy of Haute Cuisine and Pastry in Italy. The only institute to have obtained the recognition of Italian Excellence at the General Secretariat of the Italian Republic thanks to the spectacular location, our chefs devoted to training, our always updated academic courses and the attention we dedicate to each student. Supported by our Main Partners we can guarantee very high-quality standards and competitive tuition fees, compared to the Italian average in this field. Moreover, more than 90% of our students find a job within 5 months of completing their training!

Why choosing IFSE

So many good reasons: here’s four!

An experience
for life

Choose IFSE also for the atmosphere, the location and the fellow students.

International training certificate

Entering the world of work will be easier and faster.

Over 1.200mq of laboratories
in a charming castle

The location of Piobesi Torinese Castle is simply unique.

A direct school-to-work

Training internships in the best restaurants
and pastry laboratories

Italian-style garden

Demonstration Room

Practice Room

Interactive Restaurant Hall

Main kitchen

Pastry and White Art laboratory

An unforgettable
life experience

Italian excellence, international atmosphere: much more than just a course

Discover the Academy

IFSE for the companies

Our range of resources to contribute to your business’ success

Opportunities for partnership with the Academy for an extensive visibility and promotion within the Institute and beyond, reaching a selected audience of professionals in this field, and future professionals.
Interested in becoming partner of IFSE? Contact us at to find out how.

Execution of photo and video shoots for a maximum enhancement of the company’s product, meeting professional standards suitable for commercial purposes.

Organization of events in Italy, abroad, and at our headquarters.

Structured team-building activities to improve communication and collaboration within a workgroup.

Business consulting for catering and updating of culinary proposals with new ideas or creative inspirations.

Support in opening a new venture, be it a restaurant or a laboratory, including the creation of a tailored menu and visual identity.

Our courses

Enter the excellence of Italian cuisine and confectionery

Superior Course in Haute Italian Cuisine

Pastry Sciences and Technologies Course

Specialization course in Italian Cuisine for international students

I made it!

Testimonials from our alumni

Our main partners

Italian and international excellences