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Restaurant consulting

Restaurant consulting

Our experience and creativity at your service

Our experience and our specialists, with their relative competences, are at the service of companies. Whether a restaurant, a catering service, a new restaurant opening or a Franchising that wants to distinguish its own identity and culinary offer in a more and more saturated market, IFSE presents itself as a competent and passionate partner for reaching the goals that you desire.

Our experience also enables the preparation of tailored refresher courses, focused on providing new insights, innovative and concrete ideas.

Our consulting varies from the study of the menu (ingredients included) to the mise-en-place and the update of techniques, until the activation of eventual marketing initiatives or the realization of new ideas.

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