The Academy’s faculty is of the highest level: chef instructors with a strong teaching vocation, established professionals, and long-experienced technical specialists.
We are convinced that our chef instructors’ passion for teaching is fundamental for students, as is the contribution from external professionals who share their expertise and know-how on specific topics, expanding the cultural knowledge of our students. Company technicians, specialists, Michelin-starred chefs, agronomists, nutritionists, and many other professionals are involved in the courses, helping students to gain a precise understanding of the entire field.
