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The history

The history

From 2008 until today

IFSE has continued to grow for over fifteen years. In the last fifteen years, IFSE has been growing a lot. We implemented the courses of Haute Cuisine and Pastry, keeping them updated together with the course of Restaurant Management. We strive to meet the needs of a constantly developing sector, through the use of cutting edge technologies and the innovation of the Italian cuisine.

The founder

  • IFSE President – Architect Piero Boffa (President of the Building Spa) [presidente della Building Spa]
  • IFSE Secretary – Architect Luca Boffa (AD of the Building Spa) [amministratore delegato della Building Spa]
  • IFSE Vice President and General Director – Raffaele Trovato

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