IFSE Culinary Institute
“every time we learn something new, we ourselves become something new”
Masters and Couses
Professional Courses of Italian Cuisine and Pastry
Why Choosing IFSE ?
The only Culinary Insitute in Italy to have obtained the recognition of Italian Excellence at the General Secretariat of the Italian Republic.
Certificate of Education
valid internationally
High Quality Internships
in Restaurants and Pastry Laboratories
Direct connection
between school and work
Expendable skills
in the working world
Laboratories and kitchens
Innovative Equipment
Chefs and Pastry Chefs
Professional trainers
Important partnerships
with companies in the sector
15 years of Experience
in Professional Training
visit the castle
Virtual Tour of the Cooking and Pastry School
Every day it's an Open Day
We want to give each of you a personal welcome with our teaching consultants, for a dedicated informative interview that can provide answers to your questions, solve any doubts and find the most suitable solution for our future student.
Every student has different needs, we are here to listen to them and provide you with all the support you need for a conscious choice.
Set up an individual informative interview today without obligation: you will have the opportunity to visit our structure and have all the useful information to make a choice that will change your future!
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