Masters programs

Professional Courses of Italian Cuisine and Pastry

Our professional Courses of Italian cuisine and pastry are aimed at aspiring professionals in the restaurant sector, but also professionals who want to specialize or improve their skills: The IFSE Culinary Institute offers the opportunity to join professional chefs and pastry chefs with practical and theoretical lessons, for a thorough knowledge of the subject.

 

 

At the end of our courses, students will have the opportunity to enter the working world with solid skills: The courses are in fact studied on the current and updated needs of the job market in the restaurant and pastry sector to train qualified professionals capable of responding to market needs with awareness and professionalism.

It is no coincidence that the employment rate of IFSE students is the highest in Italy, exceeding 90%.

 

 

The IFSE training offer is complete and varied with training courses able to meet the needs of each.

Cooking Master

Advanced Training in Italian Cuisine

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Pastry Master

Sciences and Technologies of Pastry

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Specialization

Course for foreigners

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Why Choosing IFSE ?

The only Culinary Insitute in Italy to have obtained the recognition of Italian Excellence at the General Secretariat of the Italian Republic.

Certificate of Education

valid internationally

High Quality Internships

in Restaurants and Pastry Laboratories

Direct connection

between school and work

Expendable skills

in the working world

Laboratories and kitchens

Innovative Equipment

Chefs and Pastry Chefs

Professional trainers

Important partnerships

with companies in the sector

15 years of Experience

in Professional Training

our excellence

Certificates

IFSE offers its graduates a series of high-level certificates, which are very valuable in the wrking world.

As IFSE is an accredited school in the Piedmont Region, it offers its students*:

  • School diploma with national validity
  • HACCP certificate

 

In I.F.S.E, you get the following qualifications:

  • Regional qualification of Kitchen Assistant according to the European Qualifications Framework EQF
  • Certificate of Professional Italian Cooking Chef
  • HACCP certificate
  • Certificate Dlgs. 81/08

Thanks to the regional accreditation as a training body, from October/November 2017 the Cooking Course is authorized according to the EQF system: the skills and abilities acquired by the students of the IFSE Cooking Course are immediately readable, credible and therefore spendable abroad, in all the Member States of the European Union.

*the number and type of certificates varies according to the type of course

visit the castle

Virtual Tour of the Cooking and Pastry School

every day it's an Open Day

We want to give each of you a personal welcome with our teaching consultants, for a dedicated informative interview that can provide answers to your questions, solve any doubts and find the most suitable solution for our future student.

Every student has different needs, we are here to listen to them and provide you with all the support you need for a conscious choice.

Set up an individual informative interview today without obligation: you will have the opportunity to visit our structure and have all the useful information to make a choice that will change your future!

At the end of our courses, you will have the opportunity to enter the working world with solid skills: The courses are in fact studied on the current and updated needs of the job market in the restaurant and pastry sector to train qualified professionals capable of responding to market needs with awareness and professionalism.

It is no coincidence that the employment rate of ifse students is the highest in Italy, exceeding 90%.

The IFSE training offer is complete and varied with training courses able to meet the needs of each.

Plan your visit

  • Call
    +39 0119650447
  • email
    iscrizioni@ifse.it
  • Opening Hours
    Mon - Fri 9am - 6pm
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